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Chemistry

Chapter 2: 1-4

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The Structure of Atoms

Outline

Fundamental Particles

Recognizing that atoms were themselves divisible and composed of even more fundamental particles was a challenge for chemists working in the nineteenth century, when they were focussed on how atoms of different elements interacted, rather than on the interior structure of the atom.

Dalton's Laws

Dalton's original observations on how elements combine are so well attested that we now call them laws. Don't be mislead by the term: a law doesn't mean that the theory it describes is absolutely proven. No theory can be proven in the strictest sense (although any theory can be disproven ). We continue to use the atomic model because it accounts for many different observations, and has been useful in predicting the outcome of a number of experimental tests.

The conservation of mass is a basic principle of the universe. It means that (excepting whatever initial incident got us here) no mass is now being created or destroyed. In an ordinary chemical reaction, there is no difference between the mass of the reactants and the mass of the products. In a nuclear reaction, any mass loss is compensated by a release of energy equal to the mass loss times the speed of light squared (Einstein's famous E=mc2).

The law of constant composition means that a compound is always formed out of the same components. Water is always made of two parts of hydrogen to one part oxygen. Changing one of the components changes the compound into something else.

The law of multiple proportions means that elements combine in whole-number ratios (because the atoms are particles which are combining). This makes it much easier to determine the composition of complex molecules.

Stoichiometry

Stoichiometry comes from the Greek stoichoien (element) and metron (measure). It is used in different subjects to identify the elements of that subject. In chemistry it refers to the application of the laws of definite proportions and of the conservation of matter and energy to chemical reactions and processes. One of the main activities in chemical stoichiometry is balancing equations of chemical reactions, and determining how much mass of a compound was involved, or even how many atoms or molecules were involved in a particular reaction.

We'll come back to this term and its practical application, but before we can talk about measuring quantities in chemical reactions, we have to establish some units for atoms, and those units need to be based on the physical characteristics on atoms and elements.

Atoms: Points to remember

Here are the important things to remember about the characteristics of atoms:

A Short History of Atomic Masses

Let's look at the real problems chemists ran into in trying to determine compound proportions. Assume that we don't have access to the periodic table, and we haven't yet discovered that we can figure out the number of atoms by balancing the valence electrons involved.

In the late 1700s, a number of chemical researches led to the realization that atoms combine to form compounds according the the law of constant proportionality, which became of the three major hypotheses of Dalton's atomic theory. Hydrogen is the lightest element, and combines with oxygen in the mass proportion 1:8 to form water. Other compounds can also be analyzed in terms of their relative masses. Note that this doesn't tell us how many atoms are involved in the compound. The early chemists, John Dalton among them, believed that water was made of one hydrogen and one oxygen atom.

How can we determine how many atoms are involved? In the early 1800s, Avogadro suggested that at the same pressure, temperature, and volume, different gasses will have the same number of atoms or molecules. Since (keeping temperature and pressure constant) a volume of hydrogen gas combines with a volume of chlorine gas to produce two volumes of hydrogen chloride, this would mean either that the hydrogen and chlorine atoms split, or that (as Avogadro proposed) hydrogen and chlorine existed as 2-atom molecules in their gaseous form. Most chemists followed Dalton's assumption [wrong, as it turns out] that like atoms repelled one another and could not form molecules like H2. They rejected Avogadro's suggestion for over 50 years. By 1861, however, there was enough evidence to support it, and chemists begin to use Avogadro's hypothesis use it to determine the proportions of compounds by atom count as well as by weight.

Experiments like sparking a mixture of hydrogen gas and oxygen gas to produce water led to the determination that while the mass proportions of water are 1 mass of hydrogen to 8 masses of oxygen, the atomic proportions are 2 hydrogen atoms to 1 oxygen atom. With this as a scale, chemists were able to determine a atomic weight of 16 "hydrogen masses" for oxygen.

The atomic weights for non-gasses were determined using other techniques. In the early 1800s, research in metals yielded some peculiar information about the way metals absorb heat energy. Specific heat is the amount of heat, in calories, required to raise the temperature of 1 gram of a substance 1 degree centigrade. [By definition, a calorie is the amount of heat required to raise the temperature of 1 gram of water from 20 degrees centigrade to 21 degrees centrade at sea level, so specific heats are always done in comparison to water.] The specific heat of each element and compound is one of the physical characteristics of that compound. In 1819, Pierre Dulong and Alexis Petit discovered that the atomic weight of an element multiplied by the specific heat of the element was a constant of approximately 6.3. This is an empirical relationship: while Dulong and Petit didn't understand the reason for the relationship, they were able to apply it to many, but not all, metals successfully.

Isotopes

So far, we haven't used absolute masses at all, only relative masses or ratios. Determining a standard for atomic masses, even relatively, though, proved to be more difficult than anticipated. Originally, chemists adopted oxygen as the standard, with an atomic weight of 16. It combines readily with many elements, and more easily isolated (and more safely stored!) than hydrogen. As techniques were refined, however, it became clear that using the O-16 scale was unacceptable: hydrogen was calculated to have a mass of less than 1 atomic weight, and other elements had fractional rather than whole number atomic weights. At the atomic level, this would mean fractional atoms were combining with each other, in violation of the theory that atoms were the simplest components of matter.

It wasn't until the 1930s, after the discoveries that the "unsplittable" atom was actually composed of electrons, protons and neutrons, that chemists were able to determine why they found fractional atomic weights. Most elements have atoms with different numbers of neutrons in the nucleus; these are istopes of the element. Some isotopes are unstable and lose neutron/proton pairs from the nucleus over time in bursts of radiation, so they are called radioactive isotopes. In any given sample of oxygen, there would be some O-16 atoms, composed of 8 protons and 8 neutrons, and some O-18 atoms, composed of 8 protons and 10 neutrons. The mass standard was actually too high.

Once the dominance of carbon in organic molcules was realized, chemists and biologists agreed to reset the standard for atomic masses. An atomic mass unit is now defined as 1/12 of the isotope C-12 atom.

The periodic table gives atomic weights in terms of a natural sample of the element. If you look on the periodic table, you will see the atomic weight of carbon is given as 12.01; this is because in nature, carbon occurs in C-12, C-13, and radioactive C-14 isotopes.

Practice with the Concepts

Putting all the discoveries together allows us to look at different compounds and determine their composition by weight and by number of atoms.

Sodium hydroxide: Figuring relative atomic masses and the formula

Sodium oxide can be broken down and the mass amount of each element in the compound determined as a percentage of the whole. In this "percentage by weight" measurement, sodium (Na) makes up 74.2% of the compound, oxygen (O) 25.8%. Sodium oxide will always combine in the ratios of 74.2 sodium masses (grams, pounds) to 25.8 oxygen masses. What is the ratio of sodium to oxygen if it combines 1:1? 2:1?

To get sodium's atomic mass, we use Dulong-Petit's rule. For sodium, the specific heat is .295 calories/gram-degree Centigrade. Can you use this information to figure out whether we should use NaO or Na2O?

Atomic weights from Isotope Distribution

If we know the distribution of isotopes, we can determine the atomic weight. For example, neon occurs as Ne-20 (90.92% of a natural sample), Ne-21 (.26%) and Ne-22 (8.82%). To determine the atomic weight, we add up the weights * percentages:

20 * .9092 + 21 * .0026 + 22 * .0882 = 20.18 amu.

Going from a sample to its abundances is trickier. The mass spectometer (figure 3.1 on p. 51) can be used to separate atoms of the same element which have different weights, and will give the relative masses. For example, using a mass spectrometer, a sample of chlorine (35.45 amu) is determined to consist of Cl-35 (34.98 amu) and Cl-37 (36.98 amu). To find the abundances, we set up the same equation but with the abundances unknown. Cl-35 exists as A% of the whole sample, and Cl-37 exists as (100%-A%) of the whole sample. With this information, can you determine how much of the sample is Cl-35?

Discussion Questions

Optional Readings